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MWRn

Heating drinks requires a professional approach. For instance, milk and hot chocolate are particularly vulnerable. With incorrect care unwanted foam can occur, fats may float to the surface and solids could easily stick to the surface of the container.

The round profile of the Animo MWRn has especially been designed for heating milk or other beverages, like wine for instance.

The bain-marie principle works as follows: in the double wall of the container the water is heated evenly around the drink. The drink absorbs the heat from the water casing and heats up without risk. The maximum temperature setting is 85°C to prevent fats from separating and floating to the surface.

  • Au-bain-marie heating system
  • Ideal for milk, glühwein and other beverages
  • Synthetic grips
  • No-drip tap
  • Thermostatic temperature control
  • Easy to clean
  • Boil-dry safety guard
  • Stainless steel