{"id":43482,"date":"2023-11-08T08:25:48","date_gmt":"2023-11-08T07:25:48","guid":{"rendered":"https:\/\/animo.eu\/rindergulasch-mit-espresso\/"},"modified":"2024-01-02T12:44:16","modified_gmt":"2024-01-02T11:44:16","slug":"rindergulasch-mit-espresso","status":"publish","type":"post","link":"https:\/\/animo.eu\/de\/rindergulasch-mit-espresso\/","title":{"rendered":"Rindergulasch mit Espresso"},"content":{"rendered":"\n
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Kaffee-Hauptgerichte<\/em><\/p>\n

Rindergulasch mit Espresso<\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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Keine Inspiration f\u00fcr ein Hauptgericht?<\/div>\n
Probieren Sie einen Rindfleischeintopf mit einem Hauch von Espresso!<\/div>\n
Dieses k\u00f6stliche Rezept stellen Sie mit den unten aufgef\u00fchrten Zutaten her:<\/div>\n
<\/div>\n
4 Personen – 20 Minuten Zubereitung \/ 3 Stunden Backzeit.<\/div>\n
\"\"<\/div>\n
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So machen Sie es<\/em><\/p>\n

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  1. Den Backofen auf 150 Grad vorheizen, das Fleisch auf einen Teller legen, trocken tupfen und mit Salz und Pfeffer bestreuen. Das \u00d6l in einer Pfanne erhitzen und das Fleisch bei starker Hitze anbraten.<\/li>\n
  2. Nach dem Anbraten des Fleisches die Br\u00fche, den Espresso, die halbierten Schalotten, die in Scheiben geschnittenen M\u00f6hren, die in Scheiben geschnittene Rote Bete und den Rosmarin zum Kochen bringen. Zugedeckt in der Mitte des Ofens etwa 3 Stunden lang backen, bis sie gar sind.<\/li>\n
  3. Garnieren Sie den Eintopf mit Rosmarin und dem Kartoffelp\u00fcree.<\/li>\n<\/ol>\n

     <\/p>\n

    Inhaltsstoffe <\/em><\/p>\n

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    • 1 kg Schweinekoteletts<\/li>\n
    • 2 Essl\u00f6ffel Oliven\u00f6l<\/li>\n
    • 500 ml Rinderbr\u00fche<\/li>\n
    • 2 Tassen Espresso<\/li>\n
    • 5 Schalotten (geputzt und halbiert)<\/li>\n
    • 2 Knoblauchzehen (halbiert)<\/li>\n
    • 4 Wurzeln<\/li>\n
    • 2 rohe R\u00fcben<\/li>\n
    • 3 Zweige Rosmarin<\/li>\n
    • 1 Zitrone gerieben<\/li>\n
    • 1 Essl\u00f6ffel Honig<\/li>\n
    • Kartoffelp\u00fcree<\/li>\n<\/ul>\n

       <\/p>\n

      Das brauchen Sie<\/em><\/p>\n

        \n
      • Kasserolle mit Deckel (ofenfest)<\/li>\n<\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":36940,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[126],"tags":[],"class_list":["post-43482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"yoast_head":"\nRindergulasch mit Espresso -<\/title>\n<meta name=\"description\" content=\"Rindergulasch mit Espresso -\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/animo.eu\/de\/rindergulasch-mit-espresso\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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