Traditional and popular.

The quick filter method was invented in 1908 in Germany, with the intention to replace the percolator. Still today, the quick filter method is one of the most popular ways to prepare coffee.

Quick Filter Method

A method that is the most commonly used method of preparing coffee in most households, but is also suitable for making larger quantities. For example, congresses, trade fairs, and meetings at the office. For brewing filter coffee, hot water is poured over the medium-ground coffee, in order to drip through the coffee and paper-filter. Coffee machines use thermally-induced pressure to force the hot water onto the filter. The freshly brewed coffee is collected in glass- or thermos jug and kept on the right temperature on a hot plate. Ideally the coffee should be consumed within 30 minutes to prevent loss of flavour.

 
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