{"id":43330,"date":"2023-11-08T12:08:01","date_gmt":"2023-11-08T11:08:01","guid":{"rendered":"https:\/\/animo.eu\/coffee-caramel-croissants\/"},"modified":"2024-01-02T11:06:11","modified_gmt":"2024-01-02T10:06:11","slug":"coffee-caramel-croissants","status":"publish","type":"post","link":"https:\/\/animo.eu\/en\/coffee-caramel-croissants\/","title":{"rendered":"Coffee caramel croissants"},"content":{"rendered":"\n
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Coffee baking recipes<\/em><\/p>\n

Coffee caramel croissants<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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Croissants in a new look!<\/div>\n
Try this recipe with coffee and caramel.<\/div>\n
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6 people – 40 min preparation.<\/div>\n
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Here’s how to make it<\/em><\/p>\n

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  1. For the coffee maple syrup, mix the coffee and syrup in a saucepan over medium-high heat. Leave the heat on until the syrup boils. Then turn off the gas and remove the syrup from the heat.<\/li>\n
  2. For the croissant French toast, cut the croissants in half. In a bowl, mix the butter, brown sugar and instant coffee. In another bowl, whisk the milk, eggs, vanilla and cinnamon until combined.<\/li>\n
  3. Melt 2 tablespoons of the butter mixture in a skillet. Dip the croissant strips in egg mixture, this will give them a nice crust. Place the strips in the pan and turn often until the croissants caramelize. Serve them on a plate with the fresh fruit on top and finish with a little cinnamon.<\/li>\n<\/ol>\n

     <\/p>\n

    Ingredients <\/em><\/p>\n

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    • 7 tablespoons of salted butter<\/li>\n
    • 6 tablespoons of brown sugar<\/li>\n
    • 2 teaspoons of instant coffee<\/li>\n
    • 1.5 cup of milk<\/li>\n
    • 3 eggs<\/li>\n
    • 1 tablespoon of vanilla extract<\/li>\n
    • Cinnamon<\/li>\n
    • 12 croissants<\/li>\n
    • Fresh fruit<\/li>\n<\/ul>\n

       <\/p>\n

      Ingredients syrup<\/em><\/p>\n

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      • 1 tablespoon of instant coffee<\/li>\n
      • 3\/4 cup maple syrup<\/li>\n<\/ul>\n

         <\/p>\n

        You will need this<\/em><\/p>\n

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        • Frying pan<\/li>\n<\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":37112,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123],"tags":[],"class_list":["post-43330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nCoffee caramel croissants -<\/title>\n<meta name=\"description\" content=\"Coffee caramel croissants -\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/animo.eu\/en\/coffee-caramel-croissants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffee caramel croissants 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