{"id":42839,"date":"2023-11-09T09:49:27","date_gmt":"2023-11-09T08:49:27","guid":{"rendered":"https:\/\/animo.eu\/latte-a-la-vanille\/"},"modified":"2023-12-18T16:18:00","modified_gmt":"2023-12-18T15:18:00","slug":"latte-a-la-vanille","status":"publish","type":"post","link":"https:\/\/animo.eu\/fr\/latte-a-la-vanille\/","title":{"rendered":"Latte \u00e0 la vanille"},"content":{"rendered":"\n
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Boissons au caf\u00e9<\/em><\/p>\n

Latte \u00e0 la vanille<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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Un caf\u00e9 au lait avec de la vanille et du caf\u00e9 ?<\/div>\n
C’est une combinaison d\u00e9licieuse !<\/div>\n
Essayez cette recette.<\/div>\n
<\/div>\n
2 personnes – 30 min de pr\u00e9paration.<\/div>\n
\"\"<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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Voici comment proc\u00e9der<\/em><\/p>\n

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  1. Dans une casserole, faire bouillir le sucre \u00e0 feu moyen-vif. Remuer jusqu’\u00e0 ce que le sucre soit fondu (environ 8 minutes). Prenez une plaque de cuisson et placez-y du papier sulfuris\u00e9. Verser le sucre fondu dessus et bien l’\u00e9taler. Saupoudrer de sel de mer. Une fois que le caramel a durci, le casser en petits morceaux avec le dos d’une cuill\u00e8re.<\/li>\n
  2. Dans une casserole, m\u00e9langer le lait, le sirop d’\u00e9rable, le sirop, le gingembre, la cannelle et ajouter une pinc\u00e9e de sel. Porter \u00e0 \u00e9bullition et ajouter la vanille. Battre \u00e0 l’aide d’un fouet jusqu’\u00e0 l’obtention d’une mousse. Retirer ensuite la casserole du feu.<\/li>\n
  3. R\u00e9partir l’espresso dans deux tasses et le verser sur le lait de pain d’\u00e9pices. Terminer avec de la cr\u00e8me fouett\u00e9e et un soup\u00e7on de caramel br\u00fbl\u00e9. Et profitez-en !<\/li>\n<\/ol>\n

     <\/p>\n

    Ingr\u00e9dients <\/em><\/p>\n

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    • 150 grammes de sucre cristallis\u00e9<\/li>\n
    • Sel de mer<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe de sirop d’\u00e9rable<\/li>\n
    • 1 cuill\u00e8re \u00e0 soupe de sirop<\/li>\n
    • 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre<\/li>\n
    • 150 ml de lait<\/li>\n
    • 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n
    • 1 cuill\u00e8re \u00e0 soupe d’extrait de vanille<\/li>\n
    • 1\/2 tasse de caf\u00e9 infus\u00e9<\/li>\n
    • Cr\u00e8me fouett\u00e9e<\/li>\n<\/ul>\n

       <\/p>\n

      Voici ce dont vous avez besoin<\/em><\/p>\n

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      • 2 grandes tasses<\/li>\n<\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":37270,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[125],"tags":[],"class_list":["post-42839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"\nLatte \u00e0 la vanille -<\/title>\n<meta name=\"description\" content=\"Latte \u00e0 la vanille -\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/animo.eu\/fr\/latte-a-la-vanille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Latte \u00e0 la vanille -\" 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