{"id":43480,"date":"2023-11-08T08:25:48","date_gmt":"2023-11-08T07:25:48","guid":{"rendered":"https:\/\/animo.eu\/ragout-de-boeuf-a-lespresso\/"},"modified":"2024-01-02T12:43:05","modified_gmt":"2024-01-02T11:43:05","slug":"ragout-de-boeuf-a-lespresso","status":"publish","type":"post","link":"https:\/\/animo.eu\/fr\/ragout-de-boeuf-a-lespresso\/","title":{"rendered":"Rago\u00fbt de b\u0153uf \u00e0 l’espresso"},"content":{"rendered":"\n
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Caf\u00e9 plats principaux<\/em><\/p>\n

Rago\u00fbt de b\u0153uf \u00e0 l’espresso<\/h2>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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Pas d’inspiration pour le plat principal ?<\/div>\n
Essayez un rago\u00fbt de b\u0153uf avec un soup\u00e7on d’espresso !<\/div>\n
Cette d\u00e9licieuse recette se pr\u00e9pare avec les ingr\u00e9dients ci-dessous :<\/div>\n
<\/div>\n
4 personnes – 20 min de pr\u00e9paration \/ 3 heures de cuisson.<\/div>\n
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<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n
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Voici comment proc\u00e9der<\/em><\/p>\n

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  1. Pr\u00e9chauffer le four \u00e0 150 degr\u00e9s, placer la viande sur une assiette, l’\u00e9ponger et la saupoudrer de sel et de poivre. Faire chauffer l’huile dans une po\u00eale \u00e0 frire et y faire revenir la viande \u00e0 feu vif.<\/li>\n
  2. Apr\u00e8s avoir fait frire la viande, ajouter le bouillon, l’espresso, les \u00e9chalotes coup\u00e9es en deux, les carottes coup\u00e9es en rondelles, la betterave coup\u00e9e en rondelles et le romarin. Couvrez et faites cuire au milieu du four pendant environ 3 heures, jusqu’\u00e0 ce que le produit soit cuit.<\/li>\n
  3. Garnir le rago\u00fbt de romarin et de pur\u00e9e de pommes de terre.<\/li>\n<\/ol>\n

     <\/p>\n

    Ingr\u00e9dients <\/em><\/p>\n

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    • 1 kg de c\u00f4telettes de porc<\/li>\n
    • 2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/li>\n
    • 500 ml de bouillon de b\u0153uf<\/li>\n
    • 2 tasses d’espresso<\/li>\n
    • 5 \u00e9chalotes (nettoy\u00e9es et coup\u00e9es en deux)<\/li>\n
    • 2 gousses d’ail (coup\u00e9es en deux)<\/li>\n
    • 4 racines<\/li>\n
    • 2 betteraves crues<\/li>\n
    • 3 brins de romarin<\/li>\n
    • 1 citron r\u00e2p\u00e9<\/li>\n
    • 1 cuill\u00e8re \u00e0 soupe de miel<\/li>\n
    • Pur\u00e9e de pommes de terre<\/li>\n<\/ul>\n

       <\/p>\n

      Voici ce dont vous avez besoin<\/em><\/p>\n

        \n
      • Casserole avec couvercle (allant au four)<\/li>\n<\/ul>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":36939,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[125],"tags":[],"class_list":["post-43480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"\nRago\u00fbt de b\u0153uf \u00e0 l'espresso -<\/title>\n<meta name=\"description\" content=\"Rago\u00fbt de b\u0153uf \u00e0 l'espresso -\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/animo.eu\/fr\/ragout-de-boeuf-a-lespresso\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" 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