Mascarpone with coffee and speculoos

Coffee desserts

Mascarpone with coffee and speculoos

Here’s how to make it

1. In a blender make the speculoos small.
2. In the coffee dissolve the sugar and let this cool well.
3. In a bowl mix the mascarpone and speculoos.
4. Whip the cream until well stiff and spat it into the mascarpone mixture.
5. Divide among 6 bowls and refrigerate for a few hours.
6. Garnish with a speculoos.

Ingredients

• 500 grams of mascarpone
• 250 grams of speculoos
• 200 ml of coffee
• 200 ml of cream
• 2 tablespoons of brown sugar