Chai espresso martini

Coffee beverages

Chai espresso martini

An espresso martini with a touch of chai tea?
You can. Then try this recipe.
2 persons – 20 min preparation.

Here’s how to make it

  1. For the syrup, in a saucepan bring 1 cup of water to a boil. Remove this from the heat and add the tea bags, let this steep for 10 minutes.
  2. After 10 minutes, remove the pouches and add the honey. Bring this to a boil over high heat for 3-5 minutes. Remove from heat and stir in the vanilla, making sure this cools well (the syrup is for 6 glasses).
  3. Wet the rim of your glass and dip it in the vanilla sugar.
  4. In a cocktail shaker add the chai syrup, vodka, kahlua, espresso and coconut milk. Add ice to this and shake well. Grab a strainer and pour into a tall glass. For the finishing touch, sprinkle with some nutmeg and 2 coffee beans.



  • 4 bags of chai tea
  • 1 tablespoon of vanilla
  • Vanilla sugar for the rim
  • 0.5 cup of honey


Ingredients martini

  • 6 tablespoons of vodka
  • 6 tablespoons of Kahlúa
  • 2 cup of espresso
  • 2 cup coconut milk
  • Nutmeg
  • Coffee beans (gardening)


You will need this

  • 2 tall glasses
  • Cocktail Shaker