Coffee beverages

Chai espresso martini

Here’s how to make it

1. For the syrup, in a saucepan bring 1 cup of water to a boil. Remove this from the heat and add the tea bags, let this steep for 10 minutes.
2. After 10 minutes, remove the pouches and add the honey. Bring this to a boil over high heat for 3-5 minutes. Remove from heat and stir in the vanilla, making sure this cools well (the syrup is for 6 glasses).
3. Wet the rim of your glass and dip it in the vanilla sugar.
4. In a cocktail shaker add the chai syrup, vodka, kahlua, espresso and coconut milk. Add ice to this and shake well. Grab a strainer and pour into a tall glass. For the finishing touch, sprinkle with some nutmeg and 2 coffee beans.

Ingredients

• 4 bags of chai tea
• 1 tablespoon of vanilla
• Vanilla sugar for the rim
• 0.5 cup of honey

Ingredients martini

• 6 tablespoons of vodka
• 6 tablespoons of Kahlúa
• 2 cup of espresso
• 2 cup coconut milk
• Nutmeg
• Coffee beans (gardening)

You will need this

• 2 tall glasses
• Cocktail Shaker