Mascarpone with coffee and speculoos

Coffee desserts

Mascarpone with coffee and speculoos

Looking for a tasty and easy recipe?
Then make this delicious mascarpone with coffee and speculoos!
A dessert you won’t soon forget!
6 people – 15 min preparation.

Here’s how to make it

  1. In a blender make the speculoos small.
  2. In the coffee dissolve the sugar and let this cool well.
  3. In a bowl mix the mascarpone and speculoos.
  4. Whip the cream until well stiff and spat it into the mascarpone mixture.
  5. Divide among 6 bowls and refrigerate for a few hours.
  6. Garnish with a speculoos.



  • 500 grams of mascarpone
  • 250 grams of speculoos
  • 200 ml of coffee
  • 200 ml of cream
  • 2 tablespoons of brown sugar