Mousse with cappuccino

Coffee desserts

Mousse with cappuccino

Here’s how to make it

1. In a bowl, whisk together the vanilla custard and 2/3 of the whipping cream until fluffy. Divide this mixture among the four glasses.
2. Over the mixture sprinkle the instant coffee and a little cocoa powder.
3. Spread the rest of the whipped cream over the mousse and garnish with cocoa powder and a chocolate wedge.

Ingredients

• 125 ml vanilla custard
• 1 bag of instant coffee
• 2 teaspoons cocoa powder
• 500 ml of whipped cream
• Chocolates

You will need this

• 4 low glasses