Mascarpone with coffee and speculoos
Coffee desserts
Mascarpone with coffee and speculoos
Looking for a tasty and easy recipe?
Then make this delicious mascarpone with coffee and speculoos!
A dessert you won’t soon forget!
6 people – 15 min preparation.
Here’s how to make it
- In a blender make the speculoos small.
- In the coffee dissolve the sugar and let this cool well.
- In a bowl mix the mascarpone and speculoos.
- Whip the cream until well stiff and spat it into the mascarpone mixture.
- Divide among 6 bowls and refrigerate for a few hours.
- Garnish with a speculoos.
Ingredients
- 500 grams of mascarpone
- 250 grams of speculoos
- 200 ml of coffee
- 200 ml of cream
- 2 tablespoons of brown sugar
