Pudding with a hint of coffee

Coffee desserts

Pudding with a hint of coffee

Here’s how to make it

1. In a bowl put the ground coffee and milk, add a little cinnamon to this as well. Leave this on the heat for 10 minutes.
2. In the second bowl pour the condensed milk and tahini.
3. Strain the first mixture and add to the second mixture with the cornstarch and mix together.
4. In a saucepan heat the mixture on the heat, once it is thick pour it over two glass cups and refrigerate for 2 hours.
5. After 2 hours, remove the pudding and serve this with the fresh whipped cream a sprinkle some cinnamon on top.

Ingredients

• 2 tablespoons of ground coffee
• half teaspoon of cinnamon
• 240 ml of milk
• 80 ml condensed sweet milk
• 2 tablespoons of tahini
• 1/2 tablespoon of cornstarch
• Fresh whipped cream

You will need this

• 2 glass cups
• 2 bowls
• Steel pan