Stewed coffee pear with ice cream

Coffee desserts

Stewed coffee pear with ice cream

Here’s how to make it

1. Bring the 300 ml water with the sugar (300 grams) to a boil and add the coffee.
2. Remove the skin from the pears and cut them in half (core out) place the pears in the coffee syrup (poach for 2 hours).
3. Grind the hazelnuts with the sugar (15 grams) and lightly whip the 150 ml cream and mix in the hazelnuts.
4. Place the pears on a pretty plate and serve a scoop of vanilla ice cream on top. Pour the coffee syrup over the top and place the hazelnut cream next to it.

Ingredients

• 60 grams of nuts
• 215 grams of sugar
• 6 cups of espresso coffee
• 3 pears
• 300 ml of water
• 150 ml of cream
• 900 ml vanilla ice cream (1 container)