Coffee beverages

Coffee on the rocks

Here’s how to make it

1. Make an espresso and let it cool and add ice cubes to it.
2. To the iced coffee add the rum and butterscotch schnapps and mix.
3. Add the cream and sugar to taste, stir it all together and serve in 2 large glasses.

Ingredients

• 360 ml iced coffee
• 60 ml of rum
• 60 ml butterscotch schnapps
• Room
• Sugar