Panna cotta with coffee

Coffee desserts

Panna cotta with coffee

Here’s how to make it

1. In a saucepan, boil the whipping cream with the sugar and instant coffee and reduce for over 10 minutes over low heat.
2. Soak the gelatin in cold water.
3. Remove the pan of cream from the heat and squeeze the gelatin in it and dissolve it in the cream. Pour the mixture into 8 glasses and let it set in the refrigerator, covered, for about 3 hours.
4. Serve the panna cotta in trays and garnish with the crumbled speculoos. Finally, garnish with cocoa and raspberries.

Ingredients

• 1000 ml whipping cream
• 100 grams of sugar
• 2 tbsp instant coffee
• 6 leaves of gelatin
• 8 speculoos
• 2 tbsp cocoa
• Cling film
• Box of raspberries