Ribeye with coffee sub

Ribeye with coffee sub

Here’s how to make it

1. Preheat the oven to 200 degrees. Cut the sweet potato into small strips and mix with the olive oil and place on a baking sheet sprinkled with salt and pepper. Bake in the oven for about 30 min. until crispy.
2. Mix all the ingredients for the coffee rub together in a bowl and massage the meat with it. Grill the meat about 1.5 min. on the grill of the BBQ. Also turn the meat to create a pattern (1.5 min). Remove meat from grill and wrap in aluminum foil and leave for 5 min.
3. Slice the ribeye and sprinkle with some sea salt for flavor. Serve along with the fries.

Ingredients

• 1 large sweet potato peeled
• 2 tbsp olive oil
• salt and pepper
• 2 ribeyes of about 200 grams for the coffee sub
• 1 tsp coffee espresso grind
• 1 tsp chili flakes
• 2 tbsp brown sugar
• 1 tbsp mixed peppercorns
• 1 tsp garlic powder
• 2 tsp sea salt

You will need this

• Baking paper
• Aluminum foil
• BBQ